Fried Squash

Fried Squash

Fried Squash

June 4, 2018
: 6-8
: easy

A true southern side dish that goes with just about all entrees

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Ingredients
  • 1. 3 medium-sized yellow squash
  • 2. 3 medium-sized zucchini squash
  • 3. 1 medium yellow onion
  • 4. 1 cup cornmeal
  • 5. 3 tablespoons canola oil
Directions
  • Step 1 Slice squash thinly. Finely chop onion.
  • Step 2 Coat squash and onion with cornmeal, making sure to coat completely.
  • Step 3 Heat oil in a large skillet until shimmering. Add squash and onion.
  • Step 4 Cook about 20 minutes or until squash is tender and the coating is crispy.

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