Skillet Corned-Beef Dinner

Skillet Corned-Beef Dinner

Skillet Corned-Beef

May 25, 2018
: 4-6
: easy

Quick and easy dish to help you celebrate St. Patty's day.

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Ingredients
  • 1. 1 teaspoon onion powder
  • 2. 1 teaspoon salt
  • 3. 1 small head of cabbage, shredded
  • 4. 2 large carrots, peeled and sliced
  • 5. 1 pound can of white potatoes
  • 6. 2 cans of corned beef chilled and sliced
  • 7. 1 tablespoon chopped parsley
  • 8. 2 cups of water
Directions
  • Step 1 In a large skillet, add onions, salt, and pepper to two cups of water and bring to a boil.
  • Step 2 Add cabbage and carrots, cover and bring to a boil. Reduce heat and simmer 15 minutes. Remove cover and add potatoes and corned beef. Cover and cook another 15 minutes or until cabbage is tender.

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