Zucchini and Roasted Tomatoes with Linguini

Zucchini and Roasted Tomatoes with Linguini

Zucchini and Roasted Tomatoes with Linguini

May 2, 2018
: 2
: medium

A light version of pasta. When you are hungry but not wanting to eat heavy.

By:

Ingredients
  • 1. 4 small zucchini, sliced
  • 2. 1 8-ounce box of linguini
  • 3. 2 tablespoons butter
  • 4. 4 tablespoon olive oil, divided
  • 5. 1 teaspoon basil
  • 6. 2 cloves garlic, minced
  • 7. 1/2 teaspoon salt
  • 8. 1 large egg
  • 9. 1 large onion
  • 10. freshly ground black pepper
  • 11. 1/4 cup Parmesan cheese, grated
  • 12. 10-12 grape tomatoes
Directions
  • Step 1 In a large skillet, saute zucchini, herbs, onions, and garlic in both butter and 2 tablespoons olive oil for about 10 minutes.
  • Step 2 While zucchini is cooking cook pasta per packages instruction.
  • Step 3 Also, coat tomatoes with 2 tablespoons olive oil and place on extremely hot grill. Grill on both sides for 1-2 minutes.
  • Step 4 Drain pasta. Mix pasta with zucchini and toss until well coated with seasonings. Add tomatoes and salt and pepper to taste. Sprinkle with Parmesan after plating.

Related Posts



Leave a Reply

Your email address will not be published. Required fields are marked *